Which scientist started that were 3- proximate principles in feed or eating material ________________________?
Correct answer: B. Prout
- A. Morrison
- B. Prout
- C. Lind
- D. Lavasior
Explanation
William Prout proposed the three proximate principles of food: carbohydrates, fats and proteins. Morrison is associated with animal nutrition texts, but not with this original classification.
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