Which organ of plant has functions of anchoring, storage of food, absorbing water and minerals:
Correct answer: D. Root
- A. Shoot
- B. Leaves
- C. Flowers
- D. Root
Explanation
Roots anchor the plant in the soil, providing stability and support. Some plants store food in their roots, such as carrots and radishes. These roots swell with stored nutrients. Roots absorb water and minerals from the soil through tiny root hairs, which increase the surface area for absorption.
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The human digestive system covers the organs from mouth to anus, the movement of food, and the mechanical and chemical breakdown of carbohydrates, proteins and fats. It also includes the roles of digestive enzymes, bile, absorption through intestinal villi, and the assimilation of nutrients by body cells.
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