Which one of the following quantative change is associated with ripening of fruits_____________________?
Correct answer: B. All the above
- A. Breakdown of poly carbohydrates
- B. All the above
- C. Pectic substance and hemicellulose
- D. Conversion of starch to sugar
Explanation
Fruit ripening commonly involves hydrolysis of polysaccharides, conversion of stored starch into sugars, and softening caused by breakdown of pectic materials and hemicellulose. Therefore, all the listed changes are associated with ripening.
Report an error
The more specific you are, the faster it gets fixed. A source beats an opinion.
Prefer email? [email protected]
Practise Horticulture
286 free Horticulture MCQs from Agriculture, each with the correct answer and an explanation. Unlimited attempts, no account needed.
Discussion
Stuck on an option, or know a faster way to get there? Ask or explain it here.
No comments yet. Be the first to explain this one.
Exams that ask Agriculture questions like this
Agriculture is on this paper prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for it.
More Horticulture questions
Reduction in climatic temperature causes reduction in fruit parameters such as__________________?
The storage life of fresh oranges at 5 to 9ºc is ____________________?
The storage life of fresh lemon at 10ºC is___________________?
Which one of the following is non-climacteric fruit__________________?
The ovary develops and forms ____________________?
The fruit tree which are naturally cross pollinated are ___________________ ?