Which one of the following quantative change is associated with ripening of fruits_____________________?
Correct answer: D. All the above
- A. Breakdown of poly carbohydrates
- B. Conversion of starch to sugar
- C. Pectic substance and hemicellulose
- D. All the above
Explanation
Fruit ripening commonly involves hydrolysis of polysaccharides, conversion of stored starch into sugars, and softening caused by breakdown of pectic materials and hemicellulose. Therefore, all the listed changes are associated with ripening.
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