Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?
Correct answer: D. Food processor
- A. Chemist
- B. Nutritionist
- C. All the above
- D. Food processor
Explanation
Food processors classify foods by their keeping quality as stable, semi-perishable, or perishable, which guides packaging, storage, and preservation. Chemists and nutritionists study food composition and nutritional value rather than making this storage-based classification.
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