Which of the following is used in baking?
Correct answer: D. Anaerobic respiration
- A. Aerobic respiration
- B. External respiration
- C. Internal respiration
- D. Anaerobic respiration
Explanation
During the process of baking, anaerobic respiration is used by yeast to convert sugars in dough into carbon dioxide gas, which causes the dough to rise. So, option D is selected.
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