Which of the following is used in baking?
Correct answer: D. Anaerobic respiration
- A. Aerobic respiration
- B. External respiration
- C. Internal respiration
- D. Anaerobic respiration
Explanation
During the process of baking, anaerobic respiration is used by yeast to convert sugars in dough into carbon dioxide gas, which causes the dough to rise. So, option D is selected.
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About Biodiversity and Variety of Life
Biological classification uses taxonomic ranks, binomial nomenclature and shared characteristics to organize life into kingdoms. The major groups include prokaryotes, protists, fungi, plants and animals, with comparisons based on cell type, cell wall, nutrition, body organization, reproduction and evolutionary relationships; prokaryotes lack a membrane-bound nucleus.
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