Which of the following esters shows the flavour of orange:
Correct answer: C. Octyl acetate
- A. Benzyl acetate
- B. Iso-butyl formate
- C. Octyl acetate
- D. Ethyl butyrate
Explanation
Octyl acetate is correct because it is commonly found in oranges and contributes to their flavor and aroma.
Report an error
The more specific you are, the faster it gets fixed. A source beats an opinion.
Prefer email? [email protected]
About Carboxylic Acids
Carboxylic acids are named and studied through the combined effects of the carbonyl and hydroxyl groups, their preparation, acidity and hydrogen bonding. Reactions include neutralisation, esterification, reduction and conversion into acid chlorides, anhydrides, esters and amides, with emphasis on how these derivatives interconvert.
Practise Carboxylic Acids
550 free Carboxylic Acids MCQs from Chemistry, each with the correct answer and an explanation. Unlimited attempts, no account needed.
Discussion
Stuck on an option, or know a faster way to get there? Ask or explain it here.
No comments yet. Be the first to explain this one.
Exams that ask Chemistry questions like this
Chemistry is on 14 papers prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for every one of them.
More Carboxylic Acids questions
Ninhydrin reacts with amino acid to form product which has colour:
In esterification, the OH group of carboxylic acid departs as?
CH3CH2COOH is named according to IUPAC nomenclature as:
Which acid is used in the manufacture of synthetic fibre:
Some amino acids are most important because they are the final product of hydrolysis of peptide and protein and they are:
In amino acid proton is transferred from one point to the other point and this dipolar ion is called: