Which of the following derivatives of carboxylic acid is used as flavouring agent?
Correct answer: C. Esters
- A. Acid halides
- B. Acid carbonyls
- C. Esters
- D. Acid amides
Explanation
Esters are the most common type of carboxylic acid derivative used as flavoring agents. They are found in a wide variety of foods, including fruits, vegetables, and dairy products. Some common esters used as flavoring agents include ethyl acetate (banana), methyl salicylate (wintergreen), and vanillin (vanilla).
Last updated
About Biological Molecules
The chapter covers water's polarity and biological roles, carbohydrates, lipids, proteins and nucleic acids, including their monomers, bonds, structures and functions. It also distinguishes RNA from DNA and explains conjugated molecules such as glycoproteins, glycolipids and nucleoproteins, which combine organic molecules with a non-protein component.
Practise Biological Molecules
1,790 free Biological Molecules MCQs from Biology, each with the correct answer and an explanation. Unlimited attempts, no account needed.
Exams that ask Biology questions like this
Biology is on 6 papers prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for every one of them.
Related questions
A common carbohydrate composed of glucose and fructose joined by a linkage between C-1 of glucose and C-2 of fructose is:
A complex aminoacid subunits is called?
A compound produced as a result of a chemical reaction of an alcohol with an acid, where a water molecule is released, is called:
A compound produced as a result of a chemical reaction of an alcohol with an acid in which water molecule is released is called_.
A dipeptide glycylalanine consists of: