Which measurement is most commonly used to assess the internal quality of a fresh chicken egg?
Correct answer: C. Haugh unit
- A. Yolk index
- B. Shell thickness
- C. Haugh unit
- D. Albumen pH
Explanation
The Haugh unit combines albumen height with egg weight and provides a standard measure of albumen quality and freshness. Yolk index and shell thickness assess other egg characteristics, while albumen pH is less commonly used for routine grading.
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