Which enzyme present in the stomach curdles the milk?
Correct answer: A. Rennin
- A. Rennin
- B. Trypsin
- C. Pepsin
- D. Lipase
Explanation
Chymosin, known also as RENNIN, is a proteolytic enzyme synthesized by chief cells in the stomach. Its role in digestion is to curdle or coagulate milk in the stomach, a process of considerable importance in the very young animal.
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About Digestion
The human digestive system covers the organs from mouth to anus, the movement of food, and the mechanical and chemical breakdown of carbohydrates, proteins and fats. It also includes the roles of digestive enzymes, bile, absorption through intestinal villi, and the assimilation of nutrients by body cells.
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