Which environmental condition most directly supports safe food preparation in a community kitchen?

Correct answer: A. A continuous supply of safe water

  • A. A continuous supply of safe water
  • B. Decorative wall coverings near the stove
  • C. A loud exhaust fan without cleaning facilities
  • D. A separate room for storing empty containers

Explanation

Safe water is needed for washing hands, utensils, food surfaces and some foods during preparation. Decorative coverings and storage arrangements do not replace basic water and hygiene facilities.

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About Environmental Health and Sanitation

Environmental health examines how water, air, food, housing, waste, noise, chemicals and workplace conditions affect disease and well-being. Sanitation content includes safe water treatment and storage, sewage and solid-waste disposal, food hygiene, vector control and the distinction between personal cleanliness and broader public-health sanitation.

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