Which class of organic compounds is used for artificial flavorings in jams?
Correct answer: A. Ester
- A. Ester
- B. Carboxylic acid
- C. Ketone
- D. Aldehydes
Explanation
Esters are commonly used as artificial flavorings in jams. As mentioned earlier, esters have a pleasant fruity aroma and taste, making them ideal for enhancing the flavor of jams and other food products.
Report an error
The more specific you are, the faster it gets fixed. A source beats an opinion.
Prefer email? [email protected]
About Biological Molecules
The chapter covers water's polarity and biological roles, carbohydrates, lipids, proteins and nucleic acids, including their monomers, bonds, structures and functions. It also distinguishes RNA from DNA and explains conjugated molecules such as glycoproteins, glycolipids and nucleoproteins, which combine organic molecules with a non-protein component.
Practise Biological Molecules
1,790 free Biological Molecules MCQs from Biology, each with the correct answer and an explanation. Unlimited attempts, no account needed.
Discussion
Stuck on an option, or know a faster way to get there? Ask or explain it here.
No comments yet. Be the first to explain this one.
Exams that ask Biology questions like this
Biology is on 8 papers prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for every one of them.
More Biological Molecules questions
Which of the following is not derivative of carboxylic acid?
Which of the followings has comparatively less acidic character?
The monocarboxylic acids are monobasic acids. Which of the following is resonance hybrid structure of carboxylate ion?
Which of the following compounds would react readily with NaOH?
in the following carboxylic acids
Which of the following carboxylic acids is prepared by acid hydrolysis of ethane nitrile?