When yeast is producing wine, which of the following is NOT formed?
Correct answer: C. Acetyl-coenzyme A
- A. Ethyl alcohol
- B. Carbon dioxide
- C. Acetyl-coenzyme A
- D. Pyruvic acid
Explanation
In alcoholic fermentation during wine production, yeast forms ethyl alcohol, carbon dioxide, and pyruvic acid, but not acetyl-coenzyme A.
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