When guard cells become turgid, transpiration?
Correct answer: A. Increases
- A. Increases
- B. No effect
- C. Decreases
- D. Stops
Explanation
Answer is "Increases"When sugar level rises i.e. solute concentration increases of water potential decreases- and the guard cells become turgid due to entry of water and they separate from one another, and stoma or pore opens.When guard cells become turgid, it leads to the opening of stomata, allowing for increased transpiration.
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