When food reaches the stomach, the action of which of the following comes to an end due to acidic pH?
Correct answer: B. Amylase
- A. Lipases
- B. Amylase
- C. Maltase
- D. Hydrolases
Explanation
Amylase is an enzyme that breaks down complex carbohydrates ino smaller sugars, such as maltose. Amylase is sensitive to the acidic environment of the stomach. The low pH in the stomach denatures amylase, reducing its activity and ultimately leading to its inactivation. Therefore, the action of amylase comes to an end due to acidic pH.
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