What is the main risk of ensiling forage that is excessively wet?
Correct answer: B. Clostridial fermentation and production of poor-quality silage
- A. Rapid loss of all plant protein before harvest
- B. Clostridial fermentation and production of poor-quality silage
- C. Complete prevention of lactic acid formation
- D. Permanent increase in forage fibre digestibility
Explanation
Very wet forage can undergo undesirable clostridial fermentation, producing foul-smelling, unstable silage and nutrient losses. Proper wilting helps bring forage moisture into a more suitable range before ensiling.
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