Upon initial hydrolysis, starch yields:
Correct answer: B. Maltose
- A. Glucose
- B. Maltose
- C. Sucrose
- D. Mannose
Explanation
When starch is ultimately broken down into glucose molecules, this occurs after further hydrolysis of maltose or other intermediates. The initial hydrolysis of starch yields maltose, not glucose.
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About Carbohydrates
Carbohydrates are organic compounds classified as monosaccharides, disaccharides and polysaccharides according to their structure and hydrolysis products. The topic covers glycosidic bonds, glucose and fructose, sucrose, lactose and maltose, starch, glycogen and cellulose, along with their roles in energy storage, structural support and food tests.
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