To prevent the growth of molds in bread ind other backed food which preservative is used___________________?
Correct answer: A. All the above
- A. All the above
- B. Potassium acetate
- C. Calcium acetate
- D. Sodium acetate
Explanation
Sodium, potassium and calcium acetates can inhibit mould growth in baked products, so the combined option is intended. Calcium propionate is also a widely used bread preservative, although it is not listed here.
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