They are non-crystalline but some can be crystallized under specific conditions:
Correct answer: C. Fats and oils
- A. Carbohydrates
- B. Monosaccharides
- C. Fats and oils
- D. Sucrose
Explanation
Fats and oils are not crystalline but some can be crystallized under speciic conditions.
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About Biological Molecules
The chapter covers water's polarity and biological roles, carbohydrates, lipids, proteins and nucleic acids, including their monomers, bonds, structures and functions. It also distinguishes RNA from DNA and explains conjugated molecules such as glycoproteins, glycolipids and nucleoproteins, which combine organic molecules with a non-protein component.
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