These are comparatively less sweet in taste and less soluble in water:
Correct answer: B. Oligosaccharides
- A. Monosaccharides
- B. Oligosaccharides
- C. Disaccharides
- D. Polysaccharides
Explanation
These are intermediate or moderate carbohydrates having properties in between monosaccharides and polysaccharides. However, disaccharides are soluble like monosaccharides.
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