The U.S real food aid, as well as food reserves dropped from the 1960s to the 1980s partly because ?
Correct answer: C. U.S farm interests wanted to reduce surplus grain stocks
- A. the transportation and storage cost increased tremendously
- B. proponents of basic-needs attainment opposed food-aid
- C. U.S farm interests wanted to reduce surplus grain stocks
- D. agricultural production suffered excessively due to weather changes
Explanation
U.S. farm interests often favored reducing surplus grain stocks and limiting the costs of holding them, which helped reduce food reserves and food-aid availability. Weather and storage costs were not the principal explanation identified here.
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