The transition state structure of the substrate formed during an enzymatic reaction is:
Correct answer: A. Transient and unstable
- A. Transient and unstable
- B. Permanent and stable
- C. Transient but stable
- D. Permanent but unstable
Explanation
The transition state is a fleeting, highly unstable intermediate that occurs during the conversion of substrate to product, characterized by the breaking and forming of bonds.
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