The transition state structure of the substrate formed during an enzymatic reaction is:
Correct answer: A. Transient and unstable
- A. Transient and unstable
- B. Permanent and stable
- C. Transient but stable
- D. Permanent but unstable
Explanation
The transition state is a fleeting, highly unstable intermediate that occurs during the conversion of substrate to product, characterized by the breaking and forming of bonds.
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About Enzymes
Enzymes are biological catalysts that lower activation energy without being consumed, and their specificity is explained by the lock and key and induced fit models. Work includes the effects of temperature, pH and substrate concentration on reaction rate, plus competitive and non-competitive inhibition and how these differ.
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