The stored food in fungi is usually droplets of:
Correct answer: B. Glycogen
- A. Glucose
- B. Glycogen
- C. Starch
- D. Protein
Explanation
Fungi store their food primarily as glycogen, which is similar to the storage mechanism in animals. This polysaccharide serves as an energy reserve. Glucose is a simple sugar used for immediate energy needs, not storage. Starch is a storage form of carbohydrates in plants, making it unsuitable for fungi. Proteins are not typically used by organisms as a primary storage of energy. This distinction is crucial in understanding the metabolic and storage strategies of different organisms.
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Fungi are mainly multicellular, non-photosynthetic organisms with chitinous cell walls that obtain nutrients by extracellular digestion and absorption. Coverage includes hyphae, mycelium, spores, yeast, moulds, mushrooms, decomposer and parasitic roles, and the differences between fungi, plants and bacteria.
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