The residue obtained after the crystallization of sugar from concentrated sugar cane juice is called__________________?
Correct answer: D. Molasses
- A. Mother liquor
- B. Filterate
- C. Extract
- D. Molasses
Explanation
During sugar crystallization, the remaining concentrated syrup contains uncrystallized sugar and other dissolved substances and is called molasses. “Mother liquor” is the general liquid left after crystals separate, so students may choose it if they overlook the specific sugar-industry term.
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About Crystalline Solids
Crystalline solids contain particles arranged in a regular repeating lattice described by a unit cell. Their study includes coordination number, packing efficiency, density, anisotropy, cleavage, polymorphism and common crystal systems, along with ionic, molecular, covalent network and metallic crystals. Crystalline order differs from the random arrangement of amorphous solids.
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