The recovery of penicillin from the acidified fermentation broth is done by__________________?

Correct answer: D. Liquid extraction

  • A. Distillation
  • B. Evaporation
  • C. Absorption
  • D. Liquid extraction

Explanation

Acidification converts penicillin into a form that preferentially partitions into an immiscible organic solvent, so liquid-liquid extraction is used. Distillation and evaporation would expose the heat-sensitive antibiotic to unnecessary heating.

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