The presence of microorganisms in drinking water is determined by:
Correct answer: C. BOD
- A. COD
- B. TOC
- C. BOD
- D. TDS
Explanation
Biochemical oxygen demand (BOD) is a chemical procedure for determining the amount of dissolved oxygen needed by microorganisms in a body of water to break down organic material present in a given water sample at a certain temperature over a specific period. The greater the value of BOD, the more rapidly oxygen is depleted in water bodies. This means less oxygen is available to higher forms of aquatic life.
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