The pH of milk is

Correct answer: D. 6.5

  • A. 5.0
  • B. 6.0
  • C. 6.2
  • D. 6.5

Explanation

The correct pH of milk is around 6.5, indicating it is slightly acidic. The pH scale ranges from 0 to 14, with values below 7 indicating acidity. Milk's slight acidity is due to the presence of lactic acid and other naturally occurring compounds. Option A (5.0) represents a more acidic solution than milk. Option B (6.0) and Option C (6.2) are closer but still slightly more acidic than typical milk. Option D (6.5) correctly reflects the average pH of milk, making it the best answer.

Written and checked by , M.Phil ChemistryLast updated
Report an error

The more specific you are, the faster it gets fixed. A source beats an opinion.

Prefer email? support@testustad.com

About Acids, Bases and Salts

Acid and base behaviour is explained through the Bronsted-Lowry transfer of protons and the Lewis donation or acceptance of electron pairs. The topic includes pH, pOH, ionisation and water equilibrium, plus salt formation and hydrolysis, where a salt solution may become acidic, basic or neutral.

Practise Acids, Bases and Salts

314 free Acids, Bases and Salts MCQs from Chemistry, each with the correct answer and an explanation. Unlimited attempts, no account needed.

Discussion

Stuck on an option, or know a faster way to get there? Ask or explain it here.

No comments yet. Be the first to explain this one.

Exams that ask Chemistry questions like this

Chemistry is on 14 papers prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for every one of them.

More Acids, Bases and Salts questions