The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
Correct answer: C. Canning
- A. Pasteurization
- B. Sterilization
- C. Canning
- D. None of These
Explanation
Canning preserves food by heat-processing it in a sealed container and then cooling it, which prevents contamination and limits spoilage. Sterilization is the heat treatment itself, whereas canning includes sealing and the complete preservation method.
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