The function of acids in food is to_____________________?
Correct answer: D. All the above
- A. Intensity & modified the taste
- B. Act as ciectton pair accpot
- C. Act as microbial inhibitor
- D. All the above
Explanation
Food acids improve or modify taste, can act as proton or electron-pair acceptors, and inhibit many microorganisms by lowering pH. Therefore, all three listed functions apply.
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