The formation has been depicted in the following diagram:
Correct answer: D. Sucrose
- A. Maltose
- B. Lactose
- C. Raffinose
- D. Sucrose
Explanation
Sucrose, commonly known as table sugar, is a disaccharide sugar composed of two simple sugar molecules or monosaccharides: glucose and fructose. Its chemical formula is C12H22O11. Sucrose is one of the most widely used and recognized sugars in the world and is commonly used as a sweetening agent in various foods and beverages.Sucrose is naturally found in many plants, where it serves as a source of energy and as a transport form for sugar in the plant. Sugar cane and sugar beet are two major commercial sources of sucrose production.
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About Biological Molecules
The chapter covers water's polarity and biological roles, carbohydrates, lipids, proteins and nucleic acids, including their monomers, bonds, structures and functions. It also distinguishes RNA from DNA and explains conjugated molecules such as glycoproteins, glycolipids and nucleoproteins, which combine organic molecules with a non-protein component.
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