The food in which the moisture content is less than 15% is called_____________________?
Correct answer: D. Stable foods
- A. Acid foodOrder Meal Kits
- B. Semi perishable foods
- C. Perishable foods
- D. Stable foods
Explanation
Foods containing less than about 15% moisture are generally stable because insufficient available water limits microbial growth. Dried grains, pulses and dehydrated foods are common examples.
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