The enzyme present in human saliva is
Correct answer: A. amylase
- A. amylase
- B. pepsin
- C. trypsin
- D. lipase
Explanation
Salivary amylase starts splitting starch into maltose right in the mouth, which is why bread tastes sweet if chewed long enough. Pepsin and trypsin digest protein further down the tract.
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About Human Digestive System
The human digestive system breaks food into absorbable molecules through mechanical processing, enzyme action and chemical conditions along the alimentary canal. Questions cover the mouth, stomach, small and large intestines, liver, pancreas and associated secretions, including the digestion and absorption of carbohydrates, proteins, lipids, vitamins, minerals and water.
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