The emulsification of fats is the role of:
Correct answer: D. Bile
- A. Saliva
- B. Gastrin
- C. Pancreatic juice
- D. Bile
Explanation
When bile enters the small intestine, it mixes with the fat globules and cause them to break down into smaller units called emulsion droplets. This process is called emulsification. Emulsification greatly increases the surface area of the fat on which the lipase can actually act on.
Last updated
About Digestion
The human digestive system covers the organs from mouth to anus, the movement of food, and the mechanical and chemical breakdown of carbohydrates, proteins and fats. It also includes the roles of digestive enzymes, bile, absorption through intestinal villi, and the assimilation of nutrients by body cells.
Practise Digestion
680 free Digestion MCQs from Biology, each with the correct answer and an explanation. Unlimited attempts, no account needed.
Exams that ask Biology questions like this
Biology is on 6 papers prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for every one of them.
Related questions
A/An _ is an organism that makes ATP by aerobic respiration if oxygen is present, but is capable of switching to fermentation if oxygen is absent.
A cavity bounded by ribs and diaphragram is called:
A complex cartilaginous structure surrounding the upper end of the trachea:
A condition with abnormal amount of fats is called:
A hormone called _ controls the secretion of gastric juice.