The cooling methods for fresh produce is dependent on___________________?
Correct answer: A. All the above
- A. All the above
- B. Physiology of the produce
- C. Post harvest life of the produce
- D. Temperature of produce at harvest
Explanation
Cooling method selection depends on the produce temperature at harvest, its physiology and sensitivity to chilling or injury, and the required postharvest life. These combined factors make “all the above” appropriate.
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