The cooling methods for fresh produce is dependent on___________________?
Correct answer: D. All the above
- A. Temperature of produce at harvest
- B. Physiology of the produce
- C. Post harvest life of the produce
- D. All the above
Explanation
Cooling method selection depends on the produce temperature at harvest, its physiology and sensitivity to chilling or injury, and the required postharvest life. These combined factors make “all the above” appropriate.
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