The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?
Correct answer: B. Fermentation
- A. Preservation
- B. Fermentation
- C. Dehydration
- D. Pasteurization
Explanation
Fermentation is the anaerobic or partly anaerobic enzymatic breakdown or oxidation of carbohydrates, commonly producing alcohols, acids, and gases. Preservation, dehydration, and pasteurization are different food-processing methods.
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