Texture of pastries, cookies and crackers is evaluated by_________________?
Correct answer: B. Short meter
- A. Warner-Bratzler sheer
- B. Short meter
- C. Compress meter
- D. All the above
Explanation
A shortometer measures the shortness or brittleness characteristic of pastries, cookies and crackers. The Warner-Bratzler shear test is used more commonly for shear force in meat and other firm foods.
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