Sucrose content in the raw juice extracted from sugar cane is about _________________ percent?
Correct answer: B. 15 - 20
- A. 1 - 2
- B. 15 - 20
- C. 50 - 60
- D. 80 - 85
Explanation
Raw sugar-cane juice generally contains about 10 to 20% sucrose, so 15 to 20% is the closest listed range. The much higher percentages are associated with concentrated sugar products, not extracted juice.
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