Steam under pressure in used in ________ sterilization?

Correct answer: B. Autoclave

  • A. Pasteurization
  • B. Autoclave
  • C. Kochs sterilizer
  • D. hot air oven

Explanation

An autoclave uses saturated steam under pressure, raising the temperature above the normal boiling point and denaturing microbial proteins. Pasteurization is not sterilization, while a Koch sterilizer and hot-air oven use dry heat.

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