Stabilization of tertiary structure of proteins involve _ chemical bonds.

Correct answer: C. Three

  • A. One
  • B. Two
  • C. Three
  • D. Four

Explanation

Tertiary structure is the overall folding of the polypeptide chain into a three-dimensional shape. This level of protein structure is stabilized by ionic bonds, hydrogen bonds, and disulfide bonds.

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The chapter covers water's polarity and biological roles, carbohydrates, lipids, proteins and nucleic acids, including their monomers, bonds, structures and functions. It also distinguishes RNA from DNA and explains conjugated molecules such as glycoproteins, glycolipids and nucleoproteins, which combine organic molecules with a non-protein component.

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