Some species of _ are used for producing soya sauce and soya paste from soya beans.

Correct answer: B. Aspergillus

  • A. Penicillium
  • B. Aspergillus
  • C. Yeast
  • D. Neurospora

Explanation

Answer is "Aspergillus"Explanation: It produces some highly proteolytic enzymes which breakdown the grain proteins

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