Ripening fruits soften due to___________________?
Correct answer: A. Soubulization of pectate of middle lamelle
- A. Soubulization of pectate of middle lamelle
- B. Jelly formation at acidic pH
- C. Conversion of starch in sugar
- D. Incorporation of pectate in middle lamella
Explanation
Fruit softening mainly results from enzymatic breakdown and solubilization of pectic substances in the middle lamella, which weakens adhesion between cells. Starch-to-sugar conversion affects sweetness, not the main cause of softening.
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