Protein and starch contents have been improved in:
Correct answer: C. Corn
- A. Mustard
- B. Wheat
- C. Corn
- D. Sunflower
Explanation
Protein / starch contents are improved in Cereals, potatoes, soybeans, rice, corn.
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Biotechnology in health care applies biological organisms, cells or enzymes to diagnose and treat disease. The subject includes recombinant DNA, genetically engineered insulin, vaccines, antibiotics, monoclonal antibodies, gene therapy and techniques such as polymerase chain reaction, while distinguishing therapeutic applications from agricultural and industrial biotechnology.
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