Penicillin is separated from fermented broth by ____________________?

Correct answer: A. Extraction with amyl or butyl acetate

  • A. Extraction with amyl or butyl acetate
  • B. Ternary Azeotropic distillation
  • C. Evaporator in calandria
  • D. Extractive distillation

Explanation

Penicillin is recovered from the broth by solvent extraction, commonly using amyl acetate or butyl acetate after adjusting the pH. Distillation is unsuitable because penicillin is heat-sensitive and would degrade.

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