One of the most common sources of getting quick and cheap white meat is?

Explanation

The correct answer is broiler. Broilers are chickens that are specifically bred for meat production and are known for their fast growth and cost-effectiveness, making them a popular choice for quick and inexpensive white meat. The other options are incorrect: ' 'Chicken' is broad, as it includes both meat and egg-laying varieties, whereas the term 'broiler' specifically refers to meat production. Cows and sheep are sources of red meat and are not typically associated with the terms 'quick' and 'cheap' in the context of meat production.