Okra, green peas, green beans and leafy vegetables are____________________?
Correct answer: C. Low acid foods
- A. Acid foods
- B. Medium acid foods
- C. Low acid foods
- D. High acid foods
Explanation
Okra, peas, beans and leafy vegetables generally have pH above about 4.6, so they are placed among low-acid foods. Their low acidity means they require stricter heat processing for safe preservation.
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