Milk is pasteurized at___________________?
Correct answer: C. 62.8ºC for minutes
- A. 50ºC for 30 minutes
- B. 60ºC for 30 minutes
- C. 62.8ºC for minutes
- D. None of the above
Explanation
The traditional holder method pasteurizes milk at about 62.8–63°C for 30 minutes, while the high-temperature short-time method uses about 72°C for 15 seconds. Option c is evidently missing “30 minutes” but identifies the holder temperature.
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