Many reactions similar to oxidative rancidity during irradiation been observed in _____________________?
Correct answer: C. Lipids
- A. Water
- B. Carbohydrates
- C. Lipids
- D. non of these
Explanation
Irradiation can initiate free-radical reactions in lipids that resemble oxidative rancidity, causing off-flavors and other quality changes. Lipids are therefore the relevant food component.
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