In the small intestine, maltose is converted into glucose by the enzyme
Correct answer: C. maltase
- A. lipase
- B. trypsin
- C. maltase
- D. pepsin
Explanation
Maltase is one of the intestinal disaccharidases that finish carbohydrate digestion, alongside sucrase and lactase. Trypsin and pepsin act on protein, and lipase on fat.
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About Human Digestive System
The human digestive system breaks food into absorbable molecules through mechanical processing, enzyme action and chemical conditions along the alimentary canal. Questions cover the mouth, stomach, small and large intestines, liver, pancreas and associated secretions, including the digestion and absorption of carbohydrates, proteins, lipids, vitamins, minerals and water.
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