In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?
Correct answer: B. Both a & b
- A. Streptococcus
- B. Both a & b
- C. Acetobacter
- D. Lactobacillus
Explanation
Lactic acid bacteria used in dairy fermentation commonly include Streptococcus and Lactobacillus, so both options are correct. Acetobacter is associated with acetic acid production rather than lactic acid production.
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