In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?
Correct answer: D. Both a & b
- A. Streptococcus
- B. Lactobacillus
- C. Acetobacter
- D. Both a & b
Explanation
Lactic acid bacteria used in dairy fermentation commonly include Streptococcus and Lactobacillus, so both options are correct. Acetobacter is associated with acetic acid production rather than lactic acid production.
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Practise Animal Husbandry
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