Identify the reaction in which alcohol is formed by breakdown of sucrose in presence of an enzyme zymase:

Correct answer: A. Fermentation

  • A. Fermentation
  • B. Inversion
  • C. Esterification
  • D. Rearrangement

Explanation

Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol.In this case, sucrose is broken down into glucose and fructose by the enzyme Invertase.The glucose and fructose are then converted into ethanol and carbon dioxide by the enzyme Zymase. Therefore, fermentation is the correct answer because it involves the breakdown of sucrose into glucose and fructose by invertase, followed by the conversion of glucose and fructose into ethanol and carbon dioxide by zymase. The fermentation reaction is:C12H22O11 + H2O → 4C2H5OH + 4CO2

Written and checked by , M.Phil ChemistryLast updated
Report an error

The more specific you are, the faster it gets fixed. A source beats an opinion.

Prefer email? [email protected]

About Macromolecules

Proteins are classified by shape, composition and structure, from primary amino acid sequence to secondary, tertiary and quaternary organisation, and their biological roles are linked to this structure. Enzymes are examined as protein biocatalysts, including active sites, substrate specificity, activation energy, cofactors and factors affecting activity.

Practise Macromolecules

299 free Macromolecules MCQs from Chemistry, each with the correct answer and an explanation. Unlimited attempts, no account needed.

Discussion

Stuck on an option, or know a faster way to get there? Ask or explain it here.

No comments yet. Be the first to explain this one.

Exams that ask Chemistry questions like this

Chemistry is on 14 papers prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for every one of them.

More Macromolecules questions