Hydrogenation of oil/fat does not_________________?
Correct answer: B. None of these
- A. Improve its resistance to rancid oxidation
- B. None of these
- C. Remove double bonds
- D. Raise its melting point
Explanation
Hydrogenation consumes carbon-carbon double bonds, which generally raises the melting point and improves resistance to oxidative rancidity. Thus all three stated effects occur, making none of them the exception.
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