Hydrogenation of oil/fat does not_________________?

Correct answer: D. None of these

  • A. Improve its resistance to rancid oxidation
  • B. Raise its melting point
  • C. Remove double bonds
  • D. None of these

Explanation

Hydrogenation consumes carbon-carbon double bonds, which generally raises the melting point and improves resistance to oxidative rancidity. Thus all three stated effects occur, making none of them the exception.

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